Our Bags utilise multilayer co-extrusion technology and are produced in Standard and High Abuse gauges, with options of High & Super High barrier, as well as permeable for Poultry & Cheese applications.
Bags can be supplied in straight or curved end seal format, individually packed or on perforated rolls.
High quality printing (including photo reproduction) is available.
Features
MODERATE SHRINK RATE and LOW SHRINK TEMPERATURE avoids water loss and keeps meat at the optimum fresh level
HIGHER BARRIER to extend product shelf-life.
BIAX SHRINKAGE which fits meat closely without it being too tight helping reduce damage during transportation.
GOOD HEAT SEAL properties, suitable for vacuum packing Machine and various clipping machines.
Wide range of sizes available .
Product conforms to FDA food grade standards .
Please contact your Allround Technical Consultant today to discuss your specific requirements. They will be able to recommend the correct packaging type, structure and gauge to give your precious food product the required protection.
